Baking

All posts in the Baking category

I Bake A Little Bit Of Everything

Published December 10, 2017 by I Blog A Little Bit Of Everything

Hey guys!

This is just a quick thing to say that I’m starting a baking section! You can access all baking posts in one section!How cool is that?????

 

It’s called I Bake A Little Bit Of Everything!

 

It is now accessible via the drop down box at the top of my blog!

Enjoy!

 

I Blog A Little Bit Of Everything

Advertisements

Maple Syrup And Biscoff Cupcakes πŸπŸ°πŸŽ‚β˜•οΈ

Published August 5, 2017 by I Blog A Little Bit Of Everything

Hello! Today, we’re going to do some baking! So, grab your mixing bowls and a whisk and let’s get to it!

 

Just to let you know, this has an acquired taste- some people love it whilst others hate it!

 

Okay, so you will need:

  • 110 grams of softened butter/ margarine
  • 110 grams of caster sugar
  • 110 grams of self raising flour
  • 2 eggs
  • 2-6 tbsp (tablespoons) milk
  • 6-10 tbsp maple syrup
  • 4-5 tbsp Biscoff spread

IMG_2025.JPG

Equipment;

  • Large bowl
  • 2 Small bowls
  • Tbsps
  • Sieve
  • Cupcake tray
  • cupcake cases
  • mixing spoon
  • Extra spoons

Read the rest of this entry →

Mug Cakes

Published March 22, 2017 by bezkitty

Hello World,

This isΒ Frinedblogsalittlebitofeverything

Today I will be talking about mug cakes and my favorite recipes.

Mug cakes are a new craze that have taken the world Β by sweetness. I recently bought a book which is brilliant and shows you how to make these cakes in detail. Mug cakes are so easy to make and leave little washing up to do later and also take no effort to measure out the ingredients.

here is my favorite recipe:

Brownie mug cake: you need,

2 tablespoons soft butter,

2 tablespoons caster sugar,

1 tablespoon light soft brown sugar,

1 tablespoon cocoa powder,

1 medium egg ,

1/2 a tablespoon vanilla extract,

4 tablespon self-raising flour,

2 tablespoon of chocolate chips.

Place your butter in the 350ml mug and put it in the microwave for 10-20 seconds (if its fresh out of the fridge i recommend you put it in for 30 seconds)

Add the caster sugar, brown sugar and cocoa powder into the mug and beat until thoroughly combined.

Add the egg and vanilla and beat together, then add the flour and beat again until thoroughly combined and smooth.

Cook in the microwave for 50 seconds @ 600W, 30 seconds @800W or 25 seconds @ 1000W.

Try to leave them for 15 minutes to get the perfect consistency.I found it tasted divine with vanilla ice-cream.

Image result for chocolate brownie mug cake

These are brilliant easy and quick cakes to make that take up to no time. I really enjoyed making these and I hope you do to!

 

Friend Blogs A Little Bit Of Everything 😈

 

REMEMBER! ALWAYS make sure that you are using a microwave safe mug! πŸ˜‰