Maple Syrup And Biscoff Cupcakes πŸπŸ°πŸŽ‚β˜•οΈ

Published August 5, 2017 by I Blog

Hello! Today, we’re going to do some baking! So, grab your mixing bowls and a whisk and let’s get to it!


Just to let you know, this has an acquired taste- some people love it whilst others hate it!


Okay, so you will need:

  • 110 grams of softened butter/ margarine
  • 110 grams of caster sugar
  • 110 grams of self raising flour
  • 2 eggs
  • 2-6 tbsp (tablespoons) milk
  • 6-10 tbsp maple syrup
  • 4-5 tbsp Biscoff spread



  • Large bowl
  • 2 Small bowls
  • Tbsps
  • Sieve
  • Cupcake tray
  • cupcake cases
  • mixing spoon
  • Extra spoons



Let’s get into it!


  1. Firstly, WASH YOUR HANDS AND PUT ON YOUR APRON! Very important! Don’t spread germs, guys!
  2. Next put your butter and sugar into a mixing bowl and cream them together. There should be no lumps and it should be light and fluffy.
  3. Beat the eggs in a separate bowl. (Although the egg in my picture isn’t beaten, so ignore that, and just pretend that it is).
  4. Add the eggs into the creamed butter and sugar adding small bits at a time and then gradually mixing them together.IMG_2029.JPG
  5. Once all of the egg is mixed in, grab a sieve and sieve the flour in with the mix. Keep stirring this mix as you add the flour to avoid lumps.IMG_2028.JPG
  6. Add the maple syrup and mix together.
  7. Add milk until the mixture is at running consistency and can run off the end of your spoon.IMG_2032.JPG
  8. Divide the mixture evenly between 8-12 cupcake cases.
  9. Bake in the oven for 20-25 minutes or until a skewer/ knife comes out clear after inserting it into a cake.
  10. Leave cakes to cool for about 20 minutes.
  11. Take the Biscoff spread and mix it in a bowl until it’s smooth. Then spread it over top of your cupcakes!
  12. VoilΓ ! Your cakes are complete!


Are you going to make these? If you do, let me know in the comments below!


I Blog A Little Bit Of Everything πŸ˜ƒ


3 comments on “Maple Syrup And Biscoff Cupcakes πŸπŸ°πŸŽ‚β˜•οΈ

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